🐑 Reserve a Lamb for Custom Processing

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Reserve your grass‑fed lamb today with a $100 deposit.

What you get

• Pasture-raised lambs weighing 60–80 lbs live weight (up to ~90 lbs, or ~100 lbs for rams)
   
• Choose from two processing windows: Late December or Late January
   
• Processed at Allen’s Meats, Homer, IL, to your custom cut preferences
   

Cost Breakdown

• $2.75 / lb live weight → paid to me (deposit holds your lamb, balance paid at weigh-in)
   
• $2 / lb hanging weight + $60 fee → paid directly to Allen’s for slaughter & processing
  (Example: 70 lb live lamb ≈ 35 lb hanging → $70 processing charge + $60 slaughter fee)
   

Health & Quality Highlights

• Naturally high in omega‑3 fatty acids, CLA, iron, zinc, and B‑vitamins
   
• Flavorful, pasture‑raised meat—sometimes called “land salmon”
   
• Raised on native pasture, rotated with care, and nurtured from birth right here at Bluestem Springs.
   

How to Reserve

1. Email me with your interest (just a quick note like “I’d like to reserve a lamb for December”)
    
2. I’ll reply with availability and payment instructions for your $100 deposit
    
3. Weigh-in and final payment happen just before processing
    
4. You’ll coordinate processing preferences directly with Allen’s Meats

📩 Ready to reserve? Email me to claim your lamb

Reserve early to ensure availability—it’s a seasonal offering, and spots fill quickly.