Reserve your grass‑fed lamb today with a $100 deposit.
What you get
- Pasture-raised lambs weighing 60–80 lbs live weight (up to ~90 lbs, or ~100 lbs for rams)
- Choose from two processing windows: Late December or Late January
- Processed at Allen’s Meats, Homer, IL, to your custom cut preferences
Cost Breakdown
- $2.75 / lb live weight → paid to me (deposit holds your lamb, balance paid at weigh-in)
- $2 / lb hanging weight + $60 fee → paid directly to Allen’s for slaughter & processing
(Example: 70 lb live lamb ≈ 35 lb hanging → $70 processing charge + $60 slaughter fee)
Health & Quality Highlights
- Naturally high in omega‑3 fatty acids, CLA, iron, zinc, and B‑vitamins
- Flavorful, pasture‑raised meat—sometimes called “land salmon”
- Raised on native pasture, rotated with care, and nurtured from birth right here at Bluestem Springs.
How to Reserve
- Email me with your interest (just a quick note like “I’d like to reserve a lamb for December”)
- I’ll reply with availability and payment instructions for your $100 deposit
- Weigh-in and final payment happen just before processing
- You’ll coordinate processing preferences directly with Allen’s Meats