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Reserve Your Lamb – Pasture-Raised & Nutrient-Dense
Bluestem Springs Farm raises grass-fed Katahdin sheep in east-central Illinois.
Our sheep are rotationally grazed, raised naturally, and processed locally for flavorful, nutrient-dense meat.
This year’s lambs are sold out, but reservations for 2026 will open next season.
Every decision here puts animal well-being and land health first. Pasture-raised lamb is rich in omega-3s, iron, zinc, and B vitamins, offering natural flavor and nourishment you can feel good about.
Taste the difference that comes from small-scale, hands-on farming.
Want to be notified when lamb reservations open?
Buy Lamb
We raise healthy, pasture‑raised lambs here in East Central Illinois. If you’d like to stock your freezer with nutrient‑rich local lamb, you can buy directly from us.